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Microbial Detector

Microbial Detector

【Introduction】Detecting solid, liquid, surface, green, and slurry samples with simple operation steps and high sensitivity

Product model:HM-W80

Phone Icon+86 17853698681

Product details

Main Features:

1) Can detect solid, liquid, surface, paste, and slurry samples;

2) The sample does not require any pre-treatment process during detection and can be directly thrown into the detection bottle;

3) Can automatically control the incubation temperature and incubation time

4) The detection sample only requires 1ml/1g; At the same temperature, 8 samples can be tested simultaneously;

5) Sensitivity up to 1 target microorganism can be detected; The specificity is as high as 99.999%;

6) Independently and continuously detect and record the microbial count (CFU) in the bottle

7) Three simple operation steps, foolproof, no need for professional operators;

8) The instrument is portable and can be used for detection and 100% quantitative analysis anytime and anywhere. It can also be directly connected to a computer to generate quantitative analysis reports.

RVL Microbial Detection Bottle

Detection Range:

Total number of live bacteria

Coliforms/Fecal coliforms/Escherichia coli/Escherichia coli O157, O111, O104, etc

Enterobacteriaceae

Staphylococcus aureus

Pseudomonas aeruginosa; Pseudomonas aeruginosa

Salmonella

listeria

Enterococcus

yeast

Application Scope:

Hygiene control:

-Food (HACCP)

-Kitchen, tools, surfaces (HACCP)

-Water quality

-(CDC) Disease Control, Import and Export Inspection and Quarantine

-Medicines and cosmetics

It is closely related to our lives, for example:

Coffee shops, restaurants

Water source testing, water treatment plant

Analytical laboratory and HACCP diagnosis

Agricultural products and related processing companies

Pharmaceutical factories, pharmacies, cosmetics factories

Environmental monitoring agencies

Water delivery company

Consumer protection groups, business management agencies

Indoor air conditioning regulation company

Combining the advantages of traditional testing methods:

-Petri dish method

-Enzymatic method (β - glucosidase analysis)

-Immunoassay (antigen search)

-Genetic method (gene search)

No pre-treatment is required for sample testing

-Liquid samples, solid samples, and surface samples do not require pre-treatment

qualitative and quantitative analysis

-Paired with testing machine: 100% quantitative analysis

-Visual interpretation: qualitative or semi quantitative analysis

Simple and convenient

-Three simple steps to obtain detection results

Quick inspection

-2-5 times faster than traditional inspection methods

High sensitivity

-Can detect 1 target microorganism (theoretical extremum)

high specificity

-Specificity up to 99.999% (theoretical extreme)

The testing bottle is the laboratory

-Microbial testing bottles are available at any time

-Testing personnel who have not received strict professional training can also conduct testing anytime and anywhere

Safely dispose of after use

-Handle the same as expired drugs


Article address:http://www.hmfoodtesting.com/xjwsw2/107.html
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