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Food pesticide testing instrument for rapid analysis of pesticides residues in food

Article Source:Food Safety Instrument Network  Release time:2025-07-18 18:05:46

With increasing public concern over food safety, pesticide residues have emerged as a critical issue in ensuring food safety. Therefore, the development of methods for rapid and accurate detection of pesticide residues in food has become essential to safeguard food safety. Hengmei Technology’s new generation of food and pesticide detectors, featuring innovative technology and high performance, provides robust technical support for food safety monitoring.

The food pesticide detector utilizes the enzyme inhibition colorimetric method to enable rapid quantitative analysis of organophosphorus and carbamate pesticide residues in various food products such as vegetables, fruits, and tea. Its core advantage lies in streamlining the traditional testing process through the use of nationally standardized rapid test cards, significantly reducing testing time and lowering the operational complexity. This allows even non-professionals to perform tests efficiently after minimal training.

The device is equipped with an 10-inch high-sensitivity touch screen and runs on an Android 7.1 intelligent system, offering a smooth and intuitive human-machine interaction experience. The 14-channel parallel detection design enables simultaneous processing of multiple samples. Combined with an intelligent detection chamber that automatically sprays and shuts off, the system achieves an efficient "detect-on-placement" mode. Powered by a 1.88 GHz multi-core processor, the detector ensures stable and fast data processing. It also features a built-in thermal printer for immediate report generation and supports data transmission via Wi-Fi, Bluetooth, and USB flash drive, meeting diverse data management requirements.

Notably, the integrated cloud platform enables long-term storage of detection data and supports trend analysis and traceability tracking. The system also includes a customizable vegetable menu library, allowing users to edit detection parameters and adapt flexibly to various testing scenarios. From on-site inspections at farmers' markets to routine monitoring in school cafeterias and specialized testing by agricultural departments, this detector has become an essential tool for fruit and vegetable production bases, regulatory authorities, and testing centers.



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