In today's increasingly concerned food safety, excessive pesticide residues remain the core hidden danger threatening public health. Traditional detection methods are time-consuming and costly, making it difficult to meet the high-frequency and fast-paced circulation demands. The emergence of fully automatic pesticide residue detectors is reshaping the food safety defense line through technological innovation.
Cutting edge technology: precise and efficient detection revolution
The fully automatic pesticide residue detector is based on enzyme inhibition rate colorimetric method and photoelectric colorimetric technology. By accurately measuring changes in cholinesterase activity, it can quickly identify organophosphorus and carbamate pesticide residues with a detection sensitivity of up to 0.01ppm. Its core technological advantages include:
Multi channel parallel processing: supports synchronous detection of 20 and 40 channels, and outputs all results within 40 minutes.
Intelligent automation operation: The robotic arm automatically adds enzyme reagents, color reagents, and substrates, high-precision peristaltic pump injection, completely eliminating human errors.
Stable light source system: using imported LED light source, automatic light intensity calibration, continuous operation without temperature drift, ensuring data reliability.
Empowering the entire scene: guardians from the fields to the dining table
The fully automatic detector has been deeply integrated into the full chain supervision of agricultural products, becoming a core tool for multi link quality control:
1.Source control
At the planting base, a full batch screening is conducted before leaving the warehouse to intercept products with excessive pesticide residues from the source and promote the transformation of green planting.
2.Distribution hub
The daily inspection volume of the agricultural wholesale market exceeds 100 cases, and the data is displayed in real-time on electronic screens, building a transparent market mechanism.
3.Terminal defense line
Supermarkets and canteens are equipped with multi-channel equipment to simultaneously detect antibiotics and prohibited additives in meat and aquatic products, building a final line of defense.
Intelligent Management: A Decision Revolution Driven by Data
Beyond a single detection function, the instrument has built a closed-loop data system for the entire process:
Cloud interconnection: Real time upload of detection data to the monitoring platform through 4G/WiFi, supporting remote viewing and tracing through mobile apps.
Intelligent interpretation: Built in database of over 100 types of vegetables, automatically matching national standard limits and generating visual reports (bar charts, 3D pie charts, etc.).
Warning upgrade: Positive results automatically trigger an alarm mechanism to assist regulatory authorities in accurately identifying the source of risk.
With the upgrading of global demand for food safety, the agricultural testing equipment market is experiencing explosive growth. Data shows that the market size of agricultural testing and monitoring equipment will exceed 8.2 billion US dollars by 2030, with a compound annual growth rate of 8.4%. In this wave, fully automatic pesticide residue detectors have become a must-have equipment for food enterprises, regulatory agencies, and planting bases due to their high efficiency, accuracy, and intelligence, continuously injecting technological momentum into "safety on the tip of the tongue".
From laboratories to fields, from production lines to supermarket shelves - an instrument less than half a meter wide is weaving a three-dimensional protective net for food safety with the power of technology.
Based on technological innovation, the fully automatic pesticide residue detector is not only a detection tool, but also a strategic pivot to promote agricultural standardization and build consumer trust. Embracing technology, let us taste true peace of mind in every bite of fresh fruits and vegetables.
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