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Honey authenticity and quality verification present significant challenges across the supply chain — from apiary production and bulk trading to processing and retail distribution. Adulteration with sugar syrups, excessive heat treatment that degrades diastase and elevates HMF levels, and moisture content that promotes fermentation are among the most common quality issues confronting honey producers, traders, and regulators. Traditional laboratory testing requires sending samples to distant facilities, incurring delays of days to weeks, which is impractical for time-sensitive purchasing decisions and production-line quality gates.
The HM-FM1 addresses these challenges by providing a compact, field-deployable honey quality analyzer capable of quantifying 10 critical parameters on-site within minutes. Running the Android operating system on an ARM Cortex-A7 quad-core processor (RK3288, 1.88 GHz), the instrument delivers photoelectric colorimetric detection through 12 independent channels, each equipped with cold light sources at 410, 528, 590, and 620 nm.
For beekeepers, the HM-FM1 enables pre-harvest moisture assessment to determine optimal harvesting timing, reducing the risk of fermentation in stored honey. For honey traders and processors, rapid sucrose and reducing sugar analysis helps identify adulteration before purchase commitments are made. For quality supervisors, the instrument's 200,000-record storage capacity and GPRS wireless transmission support continuous monitoring programs with complete data traceability. The built-in thermal printer generates QR-coded reports on demand, facilitating immediate documentation at the point of testing without reliance on external printing equipment.
With a 7-inch touchscreen interface, straightforward sample preparation, and a multi-category sample menu library, the HM-FM1 requires minimal training for field personnel. The optional 6Ah rechargeable lithium battery provides portability for apiary-side testing where grid power is unavailable.
Applications
Apiary production: pre-harvest moisture assessment and post-extraction quality verification
Honey trading and purchasing: rapid authenticity screening for sucrose adulteration and HMF levels
Honey processing facilities: incoming raw material inspection and in-process quality monitoring
Quality supervision and regulatory authorities: compliance testing against national honey standards
Import/export inspection and quarantine: verification of honey quality parameters for trade clearance
Food safety monitoring: data upload to regulatory platforms for traceable supply chain oversight
Key Features & Advantages
12 independent detection channels operating simultaneously for high-throughput multi-sample testing without cross-interference
Android OS with 7-inch LCD touchscreen for intuitive field operation by non-specialist personnel
Photoelectric colorimetric detection at 410, 528, 590, 620 nm (expandable to 64 wavelengths) with constant-current regulation and automatic light intensity calibration
10 quantitative detection items covering sucrose, reducing sugars, HMF, acidity, pesticide residues, diastase number, proline, moisture, sugar content, and ash content
Built-in thermal printer with automatic QR code generation for immediate on-site documentation
GPRS wireless remote transmission for real-time data upload to food safety regulatory platforms
200,000-record storage capacity with USB 2.0 and U-disk backup for long-term traceability
Automatic self-check and zero calibration on startup with automatic repeatability detection for measurement confidence
Multi-category sample menu library with flexible selection reducing operator training requirements
Optional 6Ah rechargeable lithium battery for field deployment away from grid power
Ethernet and Wi-Fi connectivity for networked laboratory environments
User authentication with configurable username and password for operational security
Recalibration, locking, and factory reset functions for instrument management
Sample preparation simplicity enabling rapid testing by personnel without advanced analytical training
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | HM-FM1 |
| CPU | ARM Cortex-A7, RK3288 quad-core processor, 1.88 GHz |
| Power Supply | DC 12V, optional 6Ah rechargeable lithium battery |
| Light Source | Single-wavelength cold light source |
| Wavelengths per Channel | 410, 528, 590, 620 nm (up to 64 wavelengths supported) |
| Detection Channels | ≥12 |
| Display | ≥7-inch LCD touchscreen |
| Calibration | Constant-current voltage regulation, automatic light intensity calibration |
| Built-in Standards | New national limit standards |
| Storage Capacity | 200,000 records |
| Data Interfaces | USB 2.0, GPRS, Wi-Fi, Ethernet |
| Printer | Built-in thermal printer with QR code |
| Instrument Dimensions | 420 × 310 × 200 mm |
| Instrument Net Weight | 3.6 kg |
FAQ
Q1: How does the HM-FM1 help beekeepers determine the right time to harvest honey?
The HM-FM1 measures honey moisture content on-site, which is a critical indicator of harvest readiness. Honey with moisture above 20% is prone to fermentation during storage. By testing moisture levels directly at the apiary, beekeepers can identify when frames have been sufficiently dehydrated by the colony before extraction, avoiding the cost and quality loss associated with post-harvest fermentation. The optional 6Ah battery enables testing in remote apiary locations without grid power.
Q2: Can the HM-FM1 detect sugar syrup adulteration in honey?
The HM-FM1 detects honey sucrose content and reducing sugars (glucose and fructose) as quantitative parameters. Abnormally high sucrose levels or atypical reducing sugar ratios are indicators of potential adulteration with cane sugar or invert syrup. While the instrument provides quantitative measurements rather than a binary adulteration verdict, the results give traders and inspectors objective data to flag suspicious samples for further confirmatory testing.
Q3: What is the advantage of 12 detection channels for honey testing?
Twelve independent channels allow operators to test up to 12 samples simultaneously without waiting for sequential measurements. This is valuable during honey purchasing seasons when traders need to evaluate multiple lots quickly, or in processing facilities that test incoming raw honey from multiple suppliers in parallel. Each channel operates independently, so there is no cross-interference between samples.
Q4: How does the HM-FM1 support regulatory compliance documentation?
The built-in thermal printer generates detection reports with QR codes at the point of testing, providing immediate paper documentation. GPRS wireless remote transmission enables real-time data upload to food safety regulatory platforms, and 200,000-record internal storage with USB 2.0 export supports long-term record retention for audits. This combination of immediate and remote documentation capabilities ensures that compliance records are complete, traceable, and accessible.
Q5: What sample preparation is required for honey testing with the HM-FM1?
Sample preparation for the HM-FM1 is straightforward and does not require advanced analytical skills. Honey samples typically need simple dilution with reagent solutions provided in the test kits before loading into the detection channels. The multi-category sample menu library guides operators through the preparation steps for each parameter, reducing training requirements for field personnel.
Q6: Is the HM-FM1 suitable for use in honey processing facilities?
Yes. The HM-FM1 is designed for both field and laboratory environments. Its Android-based 7-inch touchscreen interface requires minimal training for production-line staff. The instrument can be powered by DC 12V supply or the optional 6Ah lithium battery, accommodating both benchtop and portable use. Ethernet and Wi-Fi connectivity enable integration with facility networks, and the regulatory platform function supports continuous quality monitoring programs.
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