×
Positioning iconCurrent location:Home>PRODUCT>Pesticide residue detector>Automatic agricultural residue detector>Vegetable Pesticide Detector

Product Center

Vegetable Pesticide Detector

Vegetable Pesticide Detector

【Introduction】7-inch touch screen, 20 channel detection, built-in thermal printer, stable light source

Product model:HM-QN20

Phone Icon+86 17853698681

Product details

Instrument Introduction:

This instrument is designed and manufactured based on the enzyme inhibition rate method in the national standard (GB/T 5009.199-2003) and agricultural standard method (NY/T 448-2001), and can accurately and quickly detect the residues of organic phosphorus and amino acid ester pesticides in solid or liquid vegetables, fruits, agricultural products, tea, etc. Widely applicable to food safety monitoring departments at all levels, vegetable production bases, vegetable wholesale bases, agricultural markets, food supermarkets, food safety inspection mobile vehicles, health and epidemic prevention, environmental protection and other fields.

Product parameters

1. Wavelength configuration: 410

2. Reagent positions: 3

3. Reagent needles: 6 (3 spare)

4. Detection channels: 20

5. Reaction temperature: 37 ℃

6. Touch screen: 7-inch touch screen

7. Coloring dish: Capacity 0-4.5ml

8. Reagent Kit: Comes with a reagent storage kit that can be taken out as a whole

9. Cleaning function: It can automatically clean the reagent pipeline to avoid reagent contamination

10. Real time monitoring: Display the operating status during the instrument testing process

11. Printing function: Built in thermal printer

12. Data storage: Large capacity storage, capable of storing 120000 pieces of data

13. Data interface: external USB interface, Ethernet interface

14. Instrument weight: approximately 6KG

15. Instrument size: 410mm * 290mm * 202mm

Product Features

1. Humanized interface, easy to operate

2. The instrument automatically, timely, and accurately adds reagents according to the requirements, improving work efficiency

3. The instrument automatically checks and prompts for samples that are not properly placed or abnormal

4. Advanced cold light source is used to ensure the stability of the light source and the accuracy of the data

5. Large capacity storage, capable of storing 120000 pieces of data to meet customer needs

6. The instrument is equipped with a micro thermal printer, which can quickly print the test results and facilitate data retention

7. It can be connected to a computer through a data cable to upload the detected data to the computer end

8. The instrument can automatically clean the pipeline to avoid reagent contamination

9. The amount of reagents consumed for instrument detection is consistent with that of conventional instruments

10. The instrument has an automatic heating and temperature control system


Article address:http://www.hmfoodtesting.com/nycl4/157.html