Meat moisture meter

Instrument Overview

The meat moisture meter measures the moisture content of raw meat by injecting high-frequency electrical signals into the sample and receiving the echoes. Compared with the infrared drying method (rapid method) in Section 5.2 of the GB18394-2020 national standard document, it is faster and more convenient. It has the advantages of no need for sample preparation, rapid detection and easy operation.

Technical indicators

The moisture content of raw meat can be tested for four types of samples: chicken, pork, beef and mutton.

The detection is carried out by using the AC impedance method, which involves injecting high-frequency electrical signals into fresh meat for measurement. It has the advantages of fast detection speed, good repeatability, and minimal damage to the sample.

1.Resolution: 0.1%

2. Accuracy: 3%

3. Repeatability: 0.5%

4. Battery life without a charger: 3 hours with the probe and 5 hours with the handheld device.

Instrument Features

Android intelligent system, more convenient and faster to operate.

Quickly connect to the probe via Bluetooth without the need for a wired connection.

Configure the supervision platform, and the test results can be directly wirelessly transmitted to the platform for long-term and short-term data analysis to assist in management.

Built-in operation process, simple operation, no training required, get started directly.

The detection speed is faster and data can be read on-site.

Portable, small in size and light in weight, it is convenient for outdoor detection.

It is compact and beautiful in appearance, stable in operation and maintenance-free, with a good cost performance.

It can be used for both AC and DC, with a built-in rechargeable lithium battery. It is environmentally friendly and durable, and can support continuous indoor and outdoor work.