Dairy Product Analyzer

Introduction:

A dairy product analyzer is a specialized equipment used for multi index analysis and detection of liquid dairy products in terms of physical and chemical properties. They have multiple functions and parameter measurement options to evaluate the quality and nutritional value of dairy products.

This instrument is mainly used for the determination of fat, protein, lactose, non fat solids, density, water content, freezing point, ash content, temperature, pH value, and conductivity in dairy products. It is suitable for the analysis of milk, goat milk, UHT milk, camel milk, etc. It is an ideal instrument for monitoring the quality of dairy products in modern ranches, fresh milk purchasing stations, and small and medium-sized dairy enterprises.

The third-generation ultrasonic sensor is suitable for detecting most liquid milk by automatically correcting the effects of acidity and temperature. Exquisite and portable design, excellent value for money, and comprehensive after-sales service plan, make your choice no longer hesitate!

Main Features:

1. Android intelligent system, easier and faster to use

2. 7-inch touch screen for better interactive operation experience

3. Exquisite exterior design, streamlined internal piping

4. Low sample demand, good repeatability of testing, and low power consumption

5. Using two sets of peristaltic pumps for sample injection and cleaning

6. Suitable for continuous injection detection of multiple samples, improving detection efficiency

7. Fully automatic cleaning to prevent milk residue, easy and fast maintenance without the need for chemical reagents

8. Built in thermal printer for flexible editing and printing of inspection reports

9. Equipped with WiFi networking, data can be wirelessly uploaded to the platform or PC

10. Configure a data management platform to store uploaded data for a long time and conduct analysis and management of both short-term and long-term data

Technical Parameters:

Fat: detection range 0.01%~45% accuracy ± 0.06%

Protein: detection range 2%~15% accuracy ± 0.15%

Lactose: detection range 0.01%~20% accuracy ± 0.2%

Non fat solid: detection range 3%~15% accuracy ± 0.15%

Density: detection range 1000~1160kg/m ³ accuracy ± 0.3kg/m ³

Mixing rate: detection range 0%~70% accuracy ± 3%

Freezing point: detection range -0.400 ° C~-0.700 ° C accuracy ± 0.005 ° C

Ash content: detection range 0.4%~4% accuracy ± 0.05%

Milk temperature: detection range 5 ° C~40 ° C accuracy ± 1 ° C

PH value: detection range 0-14, accuracy ± 0.05

Conductivity: detection range 2~14mS/cm accuracy ± 0.05% mS/cm

Instrument size: 220 * 205 * 218mm

Weight: 5.8kg