Professional scheme for fast inspection room in primary and secondary school canteens

The school cafeteria mainly targets food such as grain, oil, rice, flour, vegetables, fruits, alcohol, meat and meat products, tea, seasonings, etc. By ensuring that the nutritional content meets the standard and suppressing toxic and harmful substances such as pesticide residues, veterinary drug residues, heavy metals, food additives, non edible chemical additives, and microbial infections from exceeding the standard, the goal is to effectively control toxic, harmful, rotten, spoiled, rancid, moldy food and adulterated fake food that enters the dining table, reduce the occurrence of food poisoning incidents, ensure the food safety of students, and eliminate food safety and social risks in the school cafeteria.

Detection object:

Vegetables, fruits, grains, oil, rice and flour products, pickled vegetables (kimchi), meat and meat products, tea, seasonings, rice and bean flour products, aquatic products, alcoholic beverages, beverages, etc.

Testing basis:

National standards GB and GB/T series, industry standards, enterprise standards

Testing project design:

To cover the detection of nutritional components, pesticide residues in fruits and vegetables, heavy metals in food, food additives, non food chemical additives, microbial infections, etc., the company has developed a series of products including instrument method, reagent kit method, test paper method, rapid detection box, etc.

We have designed a universal solution to meet the testing needs of express delivery rooms in primary and secondary school canteens, in order to quickly find suitable testing tools. This configuration plan is equipped with a set of main rapid testing equipment, matched with pre-processing instruments, to meet various basic testing needs of the school cafeteria.