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Hydrogen Peroxide Analyzer

Hydrogen Peroxide Analyzer

【Introduction】Android system, 12 channel detection

Product model:HM-S12

Phone Icon+86 17853698681

Product details

Main Parameters:

1. Testing items: The hydrogen peroxide analyzer can quickly detect the content of hydrogen peroxide in various foods. The instrument reserves other testing programs and ports, and can easily add testing items according to future needs. In the future, it can be upgraded to a comprehensive type of instrument for detecting aquatic products, meat products, and noodle products.

2. Detection channels: 12 detection channels, capable of testing multiple samples simultaneously. Each sample is controlled by a program to work independently without interfering with each other.

3. Display mode: 7-inch LCD touch screen display, user-friendly Chinese operation interface, intuitive and simple reading.

4. Equipped with an embedded thermal printer, it can choose to print manually or automatically, and the printing result can be obtained in three minutes.

5. The light source adopts imported ultra high brightness light-emitting diodes, which have high precision, strong stability, controllable light source, can turn off unused light sources, and lower power consumption.

6. Designed with USB 2.0 interface, it is convenient for data storage and movement, and can be directly connected to a computer at any time. The instrument can also be controlled by a computer. Implement data query, browsing, analysis, statistics, printing, etc.

7. High degree of intelligence, the instrument has self checking function: it has power on self checking and zero adjustment functions, and has automatic detection of repeatability function

8. Automatically determine whether the sample is qualified, making the test results more intuitive.

9. Optional features

1) Data can be wirelessly transmitted to a mobile phone or designated network through the GPRS module.

2) Instrument with self heating function

3) Configurable large capacity lithium battery


Article address:http://www.hmfoodtesting.com/sptjj3/85.html
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