Food testing equipment: High-intelligence food safety testing tools

The food testing equipment launched by Hengmei Technology is an integrated rapid testing and analysis equipment. With its comprehensive testing capabilities and intelligent design, it has become a multi-functional testing tool in the field of food safety supervision. Food testing equipment can quickly detect core indicators such as formaldehyde, sulfur dioxide, nitrite, bleaching powder, pesticide residues, total polyphenols, etc. in food, and reserve expansion ports, which can flexibly increase testing items according to needs, and achieve comprehensive coverage from common pollutants to specific harmful substances.

The food testing equipment is equipped with an Android smart operating system, supports multiple data transmission methods such as network cables, WiFi, and GPRS, and the test results can be uploaded to the food safety supervision platform in real time, helping to build a regional food safety big data analysis system. Its ≥12 independent detection channel design allows multiple samples to be processed at the same time, and with imported ultra-bright LED light sources and ≥8-inch LCD touch screens, it ensures efficient and accurate testing and intuitive and convenient operation. The built-in embedded thermal printer supports automatic generation of test reports and QR codes, and combines the USB2.0 interface with the computer linkage function to achieve one-stop management of data storage, query, and statistics.

The food testing equipment has intelligent functions such as power-on self-test, zero adjustment and repeatability testing, and the power consumption of the light source is controllable and the stability is outstanding. As an integrated portable device, its mobile testing capability can meet the needs of rapid screening on-site in farmers' markets, farms, slaughterhouses, etc. The same software platform can complete all project tests and intuitively display the results. At present, the equipment has been widely used in food and drug administrations, agricultural departments, scientific research institutes and food processing companies.